Shift pattern: 8am - 4pm Mon - Fri including two weekends per month, when covering weekends you will get two days off the weekdays.
You are required to provide nutritious meals under hygienic conditions and to be aware of the current food laws and regulations.
You should be able to carry out planning of interesting menus providing a balanced and nutritious diet, making the best use of fresh foods, as available.
Prepare and cook meals as required, and to supervise their serving where appropriate.
Provide special diets where necessary as well as taking into account the preferences of individual residents.
Maintain a clean kitchen and kept tidy at the end of the shift
Maintain records of food prepared on a daily basis
Samples kept for 48 hrs of the food prepared
Plan menus on a two weekly basis in consultation with the Manager.
Our aim is to provide a caring and safe environment that recognises each person as an individual and affords them:
- Love and understanding
- Respect
- Dignity
- Privacy
- Professional care and skills to empower individuals
- Support structure to enable individuals to use their abilities in maintain a good quality of life
It is our aim that those who live in our Care should do so with dignity, have the respect of those who support them and be entitled to live a full and active life. These rights are afforded to all who find themselves in our care.
Our main aim is to preserve the self-respect of those who depend on the support of others. We hope this can be achieved with the minimum of restrictions placed on individual freedoms and through mutual care and consideration between staff and residents.
Care is provided by a committed, unified and informed team who will be supported by the use of effective training and education in order to provide the highest quality care to the community and beyond.